Видео с ютуба Farhang Flavor

Magical "Tahdig" Art by Varta Melon for Farhang Flavor

"Kuku Sabzi" or Iranian Herb Frittata by Paris Hobbs for Farhang Flavor

Vegan "Ash-e Jo" Barley Soup by Tabay Atkins for Farhang Flavor

Dizi, A Hearty Persian Lamb Soup by Chef Mojdeh Eghbal - Farhang Flavor

Yazdi Cracker Bread by Elaheh Mirafzali for Farhang Flavor

Иранский хлебный салат «Гаотэ-э Сангак» от шеф-повара Хамида Салимиана

Персидский фисташково-кардамоновый торт от лондонской пекарни Rosewater

Juicy Kabab Koobideh by Chef Mojdeh Eghbal for Farhang Flavor

Persian Cardamom & Rose Roulette by Chef Nadia Deljou of Delle Dining

Persian Jeweled Orange & Saffron Four Fruit Rice by Chef Katayoun Amidi

Duck à la "Fesenjoon" by Alireza Sarraf of Al's Culinary Tours - Farhang Flavor

Quick Vegan "Fesenjoon" Stew by Chef Ariana Bundy

Abuata - Se

3-Layer "Tahdig" Savory Rice Cake by Parisa Parnian of Savage Muse

Persian Faloodeh Shirazi (Rosewater Granita) the Perfect Summer Delight

Farhang Foundation Annual Gala 2021

Kebab Loghmeh by Chef Soroosh Golbabae

Quince & Pomegranate Love Stew by Coconut Heaven Blog

Saffron-Halva Pound Cake By Chef Nicole Dayani of Nicole's Kitchen

Persian Inspired "Boloroni" Saffron Pasta by Chef Fiona Afshar